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At over 500,000 population, Tucson is the second largest city in Arizona, second only to the 1 million 700 population of sprawling Phoenix. Here in Tucson they have several Universities including University of Arizona with over 40,000 students. This may explain the over 20 breweries that we found in Tucson!
With such a large amount of Breweries to choose from, where do you start? We chose to visit the Mercado district and Crooked Tooth Brewery. Crooked Tooth Brewery has a cool vibe with large antique “garage” doors that open out to the street and nice selection of house brewed beers. Our favorite was the 18th hour Hazy IPA with its juicy citrus notes. A really cool thing about Crooked tooth is it’s “across the alley” neighbor Anello, a true Napoletan style pizzeria. It was not so easy to find even though it sits directly across the way. It has chosen to be incognito with no signage and the front door blending into the woodwork on the facade. I felt like I was at a speakeasy ordering my pizza from the window…”do I need a secret password to order?” I wondered. Once my order was placed and paid for they brought the pizza right over to Crooked Tooth Brewery and we enjoyed our Napoletan wood fired pizza with our Hazy IPA. Talk about good food pairing!
Another fun place in the Mercado District is the Mercado San Augustin on Avenida del Convento. This Spanish Colonial Revival shopping center is a beautiful courtyard surrounded by little shops with heaps of Old World Spanish Style. Surrounding the courtyard is Sies Kitchen where we ordered churros with carmel sauce and an icy sweet horchata to wash it down. Horchata is a Mexican beverage made with rice, cinnamon and sugar. There is also Presta, a great coffee roaster shop, so the guys both got a cappuccino and we sat in the courtyard admiring the quaint ambiance and old world charm while nibbling our churros and carmel sauce.
The Mercado District seems to be going through a revitalization with the surrounding area having homes with Spanish style facades painted in rich colors with dried chili hanging from the front doors. Wrought iron gates, copper garage doors and rooftop patios with twig awnings complete the old world look.
I think one of the best things about Tucson is the hiking. I really enjoyed waking up early in the morning at sunrise and hitting the trails. We had two mountain peaks near us and I loved the varied terrain in contrast to the alpine feel of Payson and Flagstaff and the red rock appeal of Sedona.
In Tucson it’s all about the dessert and the beauty that thrives there. As I walked my early morning hike I could hear my shoes crunch on the gravel on the trails while I walked through the crevice between two mountain peaks. It felt like a corridor lined with tall Saguaros (pronounced sa-warro) the cactus with arms. As I passed they seemed to raise an arm in salute all the while staring straight ahead. Other Saguaros had no arm to raise in my honor but seemed to apologize for their impoliteness saying “Sorry I have no stump to raise but I grow very slowly, my first arm won’t come until I’m at least 50! But I’m happy to see you nonetheless!” These giants of the desert can live for 150 years and some have a perfectly formed raised arm while others look like an octopus with their many arms.
I also see the Teddy Bear Cholla, a short cactus that seem to be illuminated within themselves with their thick thorns catching the sunlight. While I was communing with the Saguaro the Teddy Bear Chollo seemed to speak to me in a Danny DeVito voice saying “who you call’n short? Come down here so I can poke you with a thorn and I’ll show you short…” Hmmm, is it strange that the cacti are talking to me? About that time I was startled out of my imagination by a herd of deer that went galloping by at full speed. There were a few adults followed by several babies. They must have been grazing on soft grass still wet with the early dew when I startled them.
I breathed in the desert air and looked around at the golden rays peeking out from behind the red mountain peaks. After being in Sedona I couldn’t really call these “red rocks”, they were more of a terracotta tone and I noticed the rocks beneath my feet were varying hues, some lavender, some seafoam green, others carmel colored and I marveled at the beauty. Arizona specializes in rocks and gems and I can understand why as I walk it’s trails.
Sometimes as I walked along I saw a cottontail rabbit leap from its hiding place and take off at “break neck” speeds across the desert. In contrast was the “slow moving” tortoise with his ancient looking dinosaurs skin slowly making his way to places unknown to me. He seemed tired but determined as he slowly blinked his heavy eyelids in my direction.
Every once in a while I had to step off the trail to make room for the mountain bike riders who were keeping their eye on the single track in front of them but would shout out their gratitude as they passed. I noticed the other hikers on the trail were clad in long khaki shorts and floppy tan sun hats with their feet securely in hiking boots. This was in sharp contrast to the hikers in Sedona who sprinted by in the latest spandex “work out” wear and running shoes: young, fit and good looking.
It was time to head back home before the suns strength reached too high in the sky and I noted to myself that it would be nice return to Tucson in the winter. Yes, when the rest of the country is shivering in frigid winter temperatures we could follow the sun to Tucson and could enjoy these desert hikes, old colonial courtyards and copious breweries all day long, in the warm winter sun.
If you would like to stay with Neil & Shari in Tucson, check out their Airbnb the “Coyote Lullaby”
Explore the stories I have written about living in Italy and California. You will feel like you have been swept up in another reality, a reality of Italian Villas in the olive groves, Mediterranean beaches, Medieval Cities and History from another day and time…
Our Travels in the US in 2021-2022:
Santa Cruz Beach Boardwalk (published October 20, 2021)
The Storybook Cottages of Carmel-by-the-Sea (published October 12, 2021)
Payson Arizona Guest House (published September 12, 2021)
Hello, Tucson! (Published September 20, 2021)
The Rome of Pauls Day (Published February 2020)
The Island Of Ischia (published 2018)
A Visit to Castelli Romani (Published September 13, 2017)
Culinary Tour of Napoli (Published November 17, 2017)
Naples (Published
A Tour of the Garden of Ninfa (Published May 7, 2018)
A Trip to Montefiascone (Published May 17, 2018)
San Gimignano, a visit to a Tuscan Hill Town (Published June 9, 2018)
Tuscan Hot Springs of San Filippo & Saturnia (Published June 13, 2018)
Florence in Fall (Published Nov 6, 2018)
Villas, Palaces and Fortresses (published November 25, 2018)
Path of the Gods and Amalfi Coast (published December 4, 2018)
Hill Towns of Central Italy (published January 14, 2019)
The Italian Alps in February (Published February 13, 2019)
The Ancient City of Matera (Published August 2019)
The Conical Houses of Alberobello (published August 22, 2019)
Our Road Trip in Calabria, First Stop: Crotone (Published August 2019)
Our Road Trip in Calabria, next stop: Tropea
Our Roadtrip to Calabria, Last Stop: Monasterace, Bivongi and Stilo (Published August 2019)
House Hunters International in Italy (Published April 24, 2019)
Itri History (published May 20, 2020)
A Californian Surfing in Italy (Published May 1, 2019)
Our New Town in Italy (Published June 17, 2019
Life Lessons from the Secret Garden (Published June 21, 2019)
Homemade Pizza in a “Wood-fired” Pizza Oven (Published July 5, 2019)
Summer Guests (Published August 3, 2019)
Wild Boar, Cows on the Loose and Rabbit Stew (Published August 2019)
Olive Harvest in Itri, Italy (Published November 2019)
When Chestnuts are Roasting you know it’s Fall (Publisjed October 2019)
Foraging for Mushrooms in Italy (Published October 2019)
February is Wild Asparagus Season in Italy (Published February 2020)
January’s Harvest is Mirto: The Digestive Liquor of Sardinia (Published January 2019)
December’s Harvest is Lemons for LImoncello (Published December 2019)
Quarantine Garden ( Published April 2020)
Dinner for Six (Published October 1, 2017)
Italian Cooking School (Published October 8, 2017)
A Morning Run in Nettuno (Published September 10, 2017)
Changing Seasons in Italy (Published November 25, 2017)
Cooking with Pasquale (Published January 28, 2018)
Our Trip to Englands Cotswolds (Published January 12, 2018)
Budapest in December (published December 10, 2018)
Exploring Istanbul, Turkey (Published December 2019)
Luxor, Karnak & Hot Air Balloons (Published December 2019)
Giza Pyramids, the Egyptian Museum & Khan Khaleli Bazaar (Published Nov 2019j
Arriving in Cairo (Published November 2019)
Articles about Tiny House “Homesteading” in California:
The Beginning of a Blog (Published May 18, 2017)
The Cherry Tree (Published May 20, 2017)
Successful Square Foot Gardening (Published May 23, 2017)
Yosemite (Published June 7, 2017)
My Tiny House (Published June 15, 2017)