I love this spin on traditional coleslaw, the addition of fresh pineapple really makes the flavors pop. I served it with Southern Fried Chicken and it proved to be a great accompaniment to this classic dish. I think it would be a great addditon with fried fish, pulled pork sliders or any other dish to complete your summer picnic. It is sure to dazzle the tastebuds with its Polynesian flavors!
This Coleslaw is also easily Keto adaptable, just omit the pineapple and exchange the sugar for Xylitol.
Festive Pineapple Sesame Coleslaw
Ingredients:
5 cups finely shredded and chopped cabbage (you can use pre-packaged slaw)
2 cups peeled and chopped fresh pineapple (omit for Keto)
1 carrot peeled and shredded
2 green onions chopped
1 red bell pepper chopped
For the dressing:
3/4 cup mayonnaise
1/4 cup sugar (or Xylitol or other Keto approved Sweetener
3 Tablespoons apple cider vinegar
a couple of dashes of sesame seed oil
dash of salt and pepper
Mix all chopped vegetables in a large bowl and set aside. In a separate bowl mix the mayo, sugar, vinegar, salt and pepper. Pour the dressing over the slaw and serve!
Toss the slaw together with pineapple, peppers and onions. Prepare the dressing and pour over. Stir and serve!
For other great Homestead Traveler recipes try:
Desserts:
Cherry Pie (published May 20, 2017)
Homemade Berry Pie (published July 23, 2017)
Almond Roca (published February 22, 2018)
Homemade Banana Cream Pie (published May 10, 2018)
Cannoli (published August 3, 2017)
Easy Authentic Tiramasu (published May 3, 2018)
Ooey Gooey Blonde Brownies (published August 11, 2018)
Old Fashioned Peach Crisp (published August 1, 2018
Classic Canned Peaches (published August 8, 2018)
Noyaux (Almond Extract made from stone fruit pits) Published August 7, 2017
Cherry Cheesecake Ice Cream (Published May 25, 2017)
Breakfast:
Whole Wheat Waffles (published August 12, 2017)
Dutch Babies (published May 30, 2018)
Dinner Ideas from Around the World:
Babaganush (Middle Eastern Roasted Eggplant Dip) Published July 29, 2017
Shrimp Spring Rolls with Peanut Dipping Sauce (Published August 18, 2017)
Saltimbocca (Roman Style Veal Scallopini) (Published February 18, 2018)
Vietnamese Lemongrass Beef Salad (Bun Bo Xoa) Published March 12, 2018)
Spiced Chickpea Salad with Roasted Cauliflower (Published April 22, 2018)
Steamed Mussels and Fettuccine (Cozze e Fettuccine) Published May 4, 2019)
Shrimp Risotto (Risotto alla Gamberi) Published June 2, 2018)
Pasta Carbonara (Published May 12, 2018)
Arancini (Italian Fried Rice Balls) Published June 4, 2018)
Ossobuco alla Milanese (Milan Style Veal Shanks & Saffron Risotto) Published June 20, 2018)
Lasagna Bolognese (Published Aug 3, 2018)
Kung Pao Chicken (Published August 23, 2018)
Eggplant Parmesan (Published August 29, 2018)
Gyoza (Potstickers or Chinese Dumplings) Published August 27,2018)
Cacio e Pepe (Published August 28, 2018)
Southern Fried Chicken (published September 11, 2018)
Canning and Preserving:
Noyaux (French bitter almond extract from stone fruit) (Published Aug 7, 2017)
Sweet & Spicy Pickles (Published July 6, 2017)
Canned Peaches (Published August 23, 2018)
Ricotta from Powdered Milk (Published Aug 5, 2017)
