Oranges are the seasonal fruit of December and this bright crisp salad brings the happiness of sunshine to your winter table.
Fennel and Orange Salad
Pear Gorgonzola Salad with grapes and walnuts
Seasons are changing and here in Italy fall is in the air. The mornings have that cool crisp feeling and we are starting our day a little later as even the sun wants to stay in bed longer. This slight change is bridging that gap between two seasons: the waning of Summer and the start of Autumn.
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Pineapple Coleslaw (Keto Adaptable Recipe)
I love this spin on traditional coleslaw, the addition of fresh pineapple really makes the flavors pop. I served it with Southern Fried Chicken and it proved to be a great accompaniment to this classic dish. I think it would be a great addditon with fried fish, pulled pork sliders or any other dish to complete your summer picnic. It is sure to dazzle the tastebuds with its Polynesian flavors!
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Spiced Chickpea salad
This is a great warm Autumn salad, especially when you want all of your veggies but don’t want to eat something cold on those chilly days. The warm roasted cauliflower, spiced chick peas and creamy tahini dressing really will warm up your Fall menu!
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Vietnamese Lemongrass Beef Salad (Bun Bo Xoa)
With Keto Adaptable Recipe!
I love living in Italy and trying ALL the delicious food that is available here. However, you can take the girl out of California but you can’t take the California out of the girl. I am used to a multi-cultural cuisine and I still get a serious craving for food that is NOT Italian. Tonight I am craving Vietnamese Lemongrass Beef Salad!
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Shrimp Spring Rolls with Peanut Dipping Sauce
I love Vietnamese food, and here in Italy is impossible to eat at a Vietnamese restaurant. So if I want to eat Vietnamese, I must make it. Fortunately I can find the ingredients pretty easily. So I pick up a package of celophane rice sheets and an array of vegetables in my shopping bag and head home to whip up my own Vietnamese Spring Rolls.
