Indian Butter Chicken

Indian Butter Chicken

I adore Italy and it’s beautiful cuisine but after several days of eating Italian, I’m ready for a change of cuisine. That’s the American in me, spoiled by the abundance of foreign foods available. But we Americans aren’t alone, our Australian cousins and British parents also love ethnic foods. We all tend to agree that Mexican, Thai, Chinese and Indian are among our favorites.

Continue Reading

Mexican Enchiladas with Red Sauce

Mexican Enchiladas, beans and rice

We are finally back “home” in Italy after two days of traveling and three days of jet lag. It’s been a whirlwind of getting our cell phones running, updating our Permesso di Sorggiono (Permission to stay in Italy filed at the local commune) and checking on my Citizenship documents. We have eaten the pizza, sipped the cappuccino’s, devoured the Cornetto (breakfast pastries) and slurped the gelatos. We reunited with friends over apperetivo and pasta.  

Continue Reading

Pork Tenderloin Medallions in Balsamic Caper Reduction (Keto Friendly)

Pork Tenderloin Medallions in Balsamic Caper Reduction

The last night before flying back to Italy after our three month stay in California we enjoyed a family dinner with Jeff’s parents. Family dinners are a favorite pastime on both sides of the family, both mine and Jeff’s. We love gathering around the table over a delicious meal and talking the evening away. My father in law came up with a new recipe to try and us girls got busy in the kitchen to bring it to life.

Continue Reading

Grandma Eleanor’s Beef & Spinach Ravioli

Ravioli Making

So today is the day that we introduce the newest members of our family to our family tradition of making homemade ravioli. This year my niece AND nephew each got married! What a crazy year for my sister and her husband as their busy household welcomed two new members and experienced the hustle and bustle of dating and marriage. Only to be followed up with the quiet days of being (almost) empty nesters. They still have one lovely teenage daughter at home.

Continue Reading

Keto Turkey (or Chicken) Broccoli Casserole Bake

Keto Broccoli Chicken Parmesan Bake

Ingredients:

So looks like you tried the Classic American Turkey Dinner! Now you find yourself with heaps of leftover turkey, but thats part of the fun of making turkey, all of those leftovers! In my American Italian family we always had another night after the Turkey Dinner that we all went back to grandmas house for another night of Turkey dinner. That proves that an Italian can cook an American Turkey dinner because my Italian grandmother always nailed it! Interestingly, Ravioli was always part of the turkey dinner too, right along with the mashed potatoes, gravy and stuffing. I guess you can take the Italian out of Italy but you can’t take Italy out of the Italian.

Continue Reading

Keto Cranberry Sauce

Cranberry sauce and peanut butter

Wow! This is so easy I don’t even think I should write a blog about it. But it is also so good that I think everyone on Keto should know about it. My husband said it is what made his Keto turkey dinner so enjoyable. Of course, I’m sure my Cauliflower “mashed potatoes” and Turkey helped too!

Continue Reading

Mexican Enchiladas

Mexican Enchiladas, beans and rice

We are finally back “home” in Italy after two days of traveling and three days of jet lag. It’s been a whirlwind of getting our cell phones running, updating our Permesso di Sorggiono (Permission to stay in Italy filed at the local commune) and checking on my Citizenship documents. We have eaten the pizza, sipped the cappuccino’s, devoured the Cornetto (breakfast pastries) and slurped the gelatos. We reunited with friends over apperetivo and pasta.  

Continue Reading