Summertime in Italy is Spritz time! In the summer it is especially refreshing to enjoy the icy cool refreshing Spritz, but of course Italians enjoy them year round. In the winter they are relaxing after skiing “Apri Ski” in the “After Ski” Party with a tall orange-tinted Spritz. In every outdoor cafe around 5:00 you will see Italians enjoying a Spritz with little bowls of chips, peanuts and olives.
One day my husband was frying a few shrimp in coconut oil and I was thinking how coconut-y and delicious it smelled and it made me think how good Shrimp would be dredged in coconut flour and shredded coconut. So I got busy looking for a recipe and came up with this one.
Grilled vegetables are a great addition to any dinner menu, buffet table or Aperitivo spread. They help to balance out all of those platters of salami and prosciutto and cheese adding much needed fiber to the diet!
