So we have passed our first week in our new house in the Itri hills in Italy. It was a week of hauling our things to the new house an hour and a half away. A hectic week of getting situated and figuring out how things work in the new place. But what better way to cozy up in a new house then to bake a fresh batch of chocolate chip cookies?
What is better than decedent hot fudge sauce melting over your ice cream? Homemade hot fudge sauce, that what!!! This is easy to make and stores well in a pint size mason jar. A fun dessert to make when served with ice cream and homemade Fudge Brownies! My husband added a layer of peanut butter and it was a hit! Hot fudge sauce is also fun and delicious as a fondue. Serve hot with marshmallows, graham crackers, fresh fruit and sponge cake!
Another great family recipe enjoyed during my moms childhood on the farm was Sweet Kettle Corn. Her mom would pop up a large batch of popcorn for the adults while they spent the evening playing cards. This is a favorite snack featured at County Fairs and Town Markets all over America.
