Our biggest complaint used to be “I never have enough time”. Now, during this global pandemic, we all have nothing but time and absolutely no where to go, while in quarantine. It’s time to do all of the things we always wanted to do, things we always wanted to master but didn’t have the time.
As Italy continues to unfurl it’s natural beauty before our eyes, we slowly see the precious treasures around us. Our Villa in the countryside of Central Southern Italy provides a new and exciting bounty in each season. No need to import vegetables that have traveled more miles than me!
It’s time for the hearty meals of Winter! Slow cooked, rich, beef pot pie is so comforting on a cool night after a long day. I have always loved a beef pot roast, pot pie, beef stew or even the fancy Beef Bourguignon, they are all twists on the classic slow braised beef. Beef Pot Pie simply adds a pastry crust to the already delicious stew.
I am sorry for all of the other cakes in the world, but German Chocolate Cake is my favorite. It has been for a long time. I love the creamy carmel taste of the frosting with coconut and nuts. I think it is supposed to be with pecans but I always make it with walnuts.
(India Spiced creamed spinach with Feta)
If you are planning an Indian food night at home, I recommend making Pumpkin Coconut Curry Lentils, Butter Chicken , Vindaloo Beef, Basmati Rice and the perfect side kick is Spinach Saag. It’s the perfect compliment to round out your menu,
I adore Italy and it’s beautiful cuisine but after several days of eating Italian, I’m ready for a change of cuisine. That’s the American in me, spoiled by the abundance of foreign foods available. But we Americans aren’t alone, our Australian cousins and British parents also love ethnic foods. We all tend to agree that Mexican, Thai, Chinese and Indian are among our favorites.
I am constantly amazed at the connection Italy and it’s people have for the nature around them. They can identify the plants that grow in the woods around their homes and in their yards. They know what each plant is used for and relish using plants that grow naturally.
Living in Italy, there are certain things that locals just do for themselves. Who buys olives when you can brine your own? Why would you buy olive oil in the grocery store when your buddy “knows a guy?” And why would you buy Limoncello when you you can make your own?
The first time I had Lemon Ricotta Pancakes was at a fancy restaurant in Calistoga, California. We were on an anniversary weekend and ate at a high end Spa for breakfast. It was a sunny April day and we dined poolside. I ordered the Lemon Ricotta pancakes and was delighted when my tall stack of fluffy ricotta pancakes were delivered to the table with their delightful berry topping.
Oranges are the seasonal fruit of December and this bright crisp salad brings the happiness of sunshine to your winter table.
