Actually, it’s not hard or expensive to make sushi at home and there is a million different ways to make it. You can make it in a roll using Nori (Seaweed) or you can just form the rice in your hand using plastic wrap and squeezing your hand into a fist. In the second way you don’t need Nori. It can be as simple as laying a piece of smoked salmon on top of the sushi rice and enjoying along with some soy sauce and wasabi!
Kung Pao Chicken is the perfect mid week meal, it’s fast and delicious and full of nutritious veggies! I have been making this meal for years but we are particularly interested in this dish this week for its “Keto” value. Yes, I can’t believe we are on the “Keto” band wagon, but since we have been practicing Intermittent fasting for a while now, we are adding some Ketogenic meals into the mix.
This is a great warm Autumn salad, especially when you want all of your veggies but don’t want to eat something cold on those chilly days. The warm roasted cauliflower, spiced chick peas and creamy tahini dressing really will warm up your Fall menu!
I love living in Italy and trying ALL the delicious food that is available here. However, you can take the girl out of California but you can’t take the California out of the girl. I am used to a multi-cultural cuisine and I still get a serious craving for food that is NOT Italian. Tonight I am craving Vietnamese Lemongrass Beef Salad!
I love waking up in the cool of the morning before the heat of the summer bares down, sapping me of precious energy. I brew a cup of coffee and step out of my front door while still in my pajamas. My front door leads into my moms beautiful back yard that is more like a garden oasis with little cobblestone pathways meandering around fruit trees and koi ponds. In the morning at first light everything is fresh and dewy and beckons me to stroll along the garden, inspecting every rose and cascading petunia. I nip off the spent flower heads by snapping it off between my thumb and forefinger.
