I enjoyed teaching an Online Cooking Class to make these yummy little Italian potato dumplings! The class had participants from Connecticut and three different locations in California: North, Central and South! All participants were successful in creating their own Gnocchi alla Sorrentino! I really enjoyed cooking with these beautiful ladies and a gentleman!
Spinach Cream Gnocchi
Gnocchi are a favorite pasta choice both in America and in Italy, who can resist those soft potato pillows of dough? Basically Gnocchi are potato dumplings that originated in Northern Italy where the conditions are better for growing potatoes than wheat. That explains why I love them so much, they are from my Region!