I made this dish during my teenage years, long before I knew how to make real Chili Rellenos (click on the link to get the Authentic Version). Since I learned the real ones, I have neglected this recipe and it fell into disuse, way in the back of of my mind with all of the dusty memories of old.
Every leading lady needs a good supporting actress and that’s what “Riced” Cauliflower is, a good supporting role. We love riced cauliflower with Kung Pao Chicken, Broccoli Beef, Ossobucco,Beef Vindaloo, Chicken Cacciatore and any other “Star” that needs a little side kick.
I’m starting to get into the grove of the Italian Kitchen! I have taken on a love of Risotto, so creamy and decadent in its simplicity. I haven’t had a guest yet that hasn’t reveled in its delights as a Primi Piatti (first course).
