I love this spin on traditional coleslaw, the addition of fresh pineapple really makes the flavors pop. I served it with Southern Fried Chicken and it proved to be a great accompaniment to this classic dish. I think it would be a great addditon with fried fish, pulled pork sliders or any other dish to complete your summer picnic. It is sure to dazzle the tastebuds with its Polynesian flavors!