Kung Pao Chicken is the perfect mid week meal, it’s fast and delicious and full of nutritious veggies! I have been making this meal for years but we are particularly interested in this dish this week for its “Keto” value. Yes, I can’t believe we are on the “Keto” band wagon, but since we have been practicing Intermittent fasting for a while now, we are adding some Ketogenic meals into the mix.
Living in Italy is great and the food is fantastic but a California girl can get a real craving for Mexican food! One of my favorites is Chili Rellenos, those roasted green Poblano chili’s stuffed with creamy white cheese, dunked in fluffy beaten egg whites and fried up into a soft puffy soufflé of deliciousness.
The first thing I had to do when I arrived home to California was cook up some Mexican food! My “go-to” dish was Chili Rellenos with green sauce. You can find my Chili Rellenos recipe in on www.thehomesteadtraveler.com, but here is the recipe for the Salsa Verde!
This is a great warm Autumn salad, especially when you want all of your veggies but don’t want to eat something cold on those chilly days. The warm roasted cauliflower, spiced chick peas and creamy tahini dressing really will warm up your Fall menu!
Wow! It’s a bumper crop this year, what to do with ALL those cherries? How about Homemade Cherry Pie? It’s fun and relaxing to have a Cherry Pitting Party, just sit around outside in that beautiful May Day pitting and laughing with friends and family.
