Northern Italian Fondue from Piedmont (Keto Friendly!)
Bagna Cauda is one of our treasured Italian family traditions. It means “Hot Dip” and is from the Piedmont Region of Italy. My family are Northern Italians from Asti, Italy and Asti is smack in the middle of the Piedmont Region. Sitting on the border of France and Switzerland you can see how this unique Italian specialty came to be influenced by its fondue loving neighbors. The northern Italian gave their own spin to the beloved fondue by making it with butter, garlic and anchovies.