This is Classic Italian Ragu, the “Saturday Sauce”, the slow cooked traditional meal for lunch with family on the weekend. It’s served with Tagliatelle, not spaghetti and it doesn’t have garlic, basil or oregano.
Lasagna Bolognese
When I returned home to California for a visit, my sister asked me to make Italian Style Lasagna. My sister is known for her very hefty and delicious “American” style lasagna that is full of different cheeses, sausage and ground beef and costs a fortune to make. So we had told her how simple lasagna in Italy is and she really wanted to try it. I don’t know if it will be a game changer for them but this is how they do it in Italy…