As the temperatures drop and nights get longer we crave the comfort of a warm bowl of soup to warm us from the inside out. I like this recipe as a spin on the traditional “Campbells” tomato soup. Its not the soup from the tin can we all think of when we think of Tomato Soup.
Now that you have made a big beautiful batch of Creamy Polenta with Ragu, you may be fortunate enough to have some leftovers! You may have been surprised when you placed that smooth polenta into a bowl to have seen in completely congealed into a solid mass when you opened the container the next day!
I have made this Polenta and Ragu on several occasions now. My first attempt was actually not mine at all but a generous Italian friend volunteered to come over and cook this hearty dish for some visiting friends. I loved the experience from top to bottom. My friends gathered in the kitchen and began preparing the polenta.
Jeff’s Parents came to spend a month with us and we decided to take a little road trip up to the Tuscan and Umbria borders of our region of Lazio. We have chosen Montefiascone for our home base. It is an exhausting exercise to try and decide where to spend your time anywhere in Italy because there are so many choices.
