I enjoyed teaching an Online Cooking Class to make these yummy little Italian potato dumplings! The class had participants from Connecticut and three different locations in California: North, Central and South! All participants were successful in creating their own Gnocchi alla Sorrentino! I really enjoyed cooking with these beautiful ladies and a gentleman!
The participants in my Gnocchi Cooking Class requested Pesto as the sauce for their Gnocchi. It’s a perfect fit this time of year when we all have Basil busting loose in our quarantine gardens! This is a great recipe if you are new at making pasta because it does not require any special ingredients and it’s fun for the kids to help. Basically it’s like playing with play dough as you roll out the “snake” that will become your Gnocchi.
In my Region of Italy (Lazio), it is not really common to make ravioli. But if they do make it, it’s always Spinach Ricotta Ravioli! I was shown how to make it during a fun Ravioli Making Party hosted by a very talented Italian cook. We made hundreds of these little ravioli for a party the next day. You can ready that article and how to make a large batch for a big group by clicking here,
