As you know from my last post, my fig tree is busting with fruit so in a attempt to keep up with its bounty I have been making this Savory Fig & Feta Tart. I serve it as the antipasta course alongside an Arugula salad. It is an elegant dish made with a pie crust or puff pastry as its base topped with fig jam and caramelized onions that are finished in balsamic vinegar. Then it is sprinkled with crumbled feta cheese and fresh sliced figs. It was beautiful and a big hit!