There are so many things to love about Fall, the leaves are changing, the weather is crisp and cool. But especially here in Italy when food takes center stage, there is always something new to try. I’ve been loving the pumpkins and walnuts, pears and apples. But those are fabulous at home in California also. A few things that aren’t so common for us are Porcini mushrooms and Chestnuts! Here, they call Chestnuts “Castagnia”and “Marone”. I see them for sale in little trucks lining the streets as well as in the farmers market and every vegetable stand in town.