You can’t visit Italy’s seaside without stopping into a waterfront restaurant and ordering a plate of Fried Calamari to be enjoyed with a squeeze of lemon and a view.
Fried Calamari
Octopus Carpaccio
When we first arrived in Italy we were invited to a young couples house for dinner in San Felice, by the sea. The husband lives to dive, surf and fish in the ocean and he had caught an octopus and it was featured on the menus that night. It was strange for us to see an octopus being cooked with its strange suction cup lined tentacles and bulbous head. It was even stranger to eat one. But his octopus salad was fresh from the sea and served in a cold salad with celery, lemon and parsley. My husband who is not usually a seafood guy, absolutely loved it and dove right in. You can read the story of dinner that night on my article “Dinner for Six”.
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August in Sperlonga, Italy
Oh, Italy in the Summertime, specifically Italy in August! Living in Italy presents quite the paradox. The beaches are beautiful and buzzing with activity. The lounge chairs on the beach are all lined up in perfect little rows. Each beach front establishment has their own colors of sun umbrellas and matching lounge chairs. They are playing music and mixing up Spritz (the favorite Aperitivo or mixed drink of Italy). The Italians are out in full regalia, suntans glowing, and families playing and lounging in the sun together.
