Lemon Meringue pie is an American Classic, we have made it in my family for years and everyone loves it. Recently, here in Italy we were having problems with our cell phone carrier, they kept charging us for extra fees and we had no idea why because the fees were explained in Italian and it didn’t translate well to English when we used Google translate, But our good friend Davide came to our rescue. With a brief phone call to our carrier he resolved our problem and even got some cash back! So for a reward he simply asked for a pie, a lemon meringue pie. Well, that’s easy enough!
Spanish Seafood Paella
I am always so impressed when I see a large Paella pan filled with red rice, succulent pink shrimp, black mussels opened up, sausage and chicken, topped with parsley and lemon wedges. There is something so romantic and festive about cooking this large dish over an open fire in a special pan with a large group of friends.
Eggs Benedict with Hollandaise Sauce
Its Sunday morning and the perfect time to catch up from the hectic week and enjoy some down time. What better way than a slow and easy breakfast with friends or family? Ahhh, a lazy Sunday morning with a lingering cup of coffee and soft poached eggs under a blanket of velvety, decedent Hollandaise Sauce. It is a sign of true love and friendship when you get up early and prepare this beautiful breakfast to the delight of your loved ones.