Grilled artichokes is a family favorite, even the pickiest of my nieces and nephews love the prickly thistle when it’s steamed, marinated and grilled. I can never take the drive to our coastline in Monterey without stopping in Castro Valley for some artichokes. They even have Italy beat in their pricing. Most of the year you can find 10 artichokes for a dollar at the Castro Valley roadside stands. I love the bargain as much as I love eating them!
Week 2 in the life of a Keto diet
Planning and prepping are key to a successful Keto Diet. Really, it is key to any good eating plan. It’s the biggest mistake to wait until your starving, standing with the refrigerator door open, begging it to miraculously provide something delicious and nutritious and only then to figure out what your going to eat. This usually ends up with cookie dough from the freezer and someone’s leftover pizza being stuffed into your face while you stand over the kitchen sink.
A Week in the Life Of a Keto Diet
So what exactly does someone on a Ketogenic diet eat? I was a little baffled on this in the beginning too. Is it like the Atkins diet that was so popular several years ago when people ate all protein and could eat copious amounts of bacon and butter? Well, I guess it’s similar but technically the Keto diet should be all veggies and healthy fats like avocado, olive oil, seeds, nuts and a healthy source protein like eggs, fish and meat. What you can’t have is carbohydrates like wheat, corn, rice, potatoes or beans. Most fruits are not allowed either with the exception of berries.
Keto Pumpkin Marscapone Cheesecake Pie
During a recent dinner party I felt bad serving Tiramasu to our guests and leaving out my Keto crazy husband. So in an act of solidarity I got busy looking for a dessert he could have on the Keto diet. He had already bought a sugar substitute in the form of Erythritol so I was ready to create something delicious for him.
Chinese Broccoli Beef Stir Fry (with Keto and Vegetarian versions)
It’s Wednesday night and you’re asking yourself what your going to make for dinner tonight. This is something many of my friends dread, they hate the monotony of cooking night after night. They tell me they like to cook when they have time and are making something special but to think of something every night is daunting.