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Italian Recipes, Recipes, Uncategorized

Eggplant Parmesan (Melanzane Parmigiana) with Keto version

August 25, 2018 No Comments
Bake in 375 degree oven for 25 minutes

Eggplant Parmesan or Melanzane alla Parmigiana as they say in Italy is claimed to be from the Southern regions of Italy both Campania and Sicily claim it as their. It Is usually served as a Primi Piatti or first course in Italian Cuisine.

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Travel, Uncategorized

Italian Cooking School

October 8, 2017 No Comments
The Arrival of Fall to Italy
The Arrival of Fall to Italy

Today on my morning run I noticed a subtle change in the seasons. The streets of late August that had been teeming with beachgoers in bathing suits are now replaced by fully clothed individuals.

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