We have been back in Italy for two weeks and hit the ground running with renewing our visas and making sure my citizenship documents were still in the approval process. Next on the agenda was finding a new place to live. We had decided to move further south after living a year and a half in Nettuno.
I am always so impressed when I see a large Paella pan filled with red rice, succulent pink shrimp, black mussels opened up, sausage and chicken, topped with parsley and lemon wedges. There is something so romantic and festive about cooking this large dish over an open fire in a special pan with a large group of friends.
(Roasted Eggplant Dip)
The garden is in full swing and everyday I am harvesting crisp green cucumbers, shiny purple eggplants, juicy red tomatoes, green beans, okra and peppers. I have had to become innovative on how to incorporate all these healthy veggies into our normal meal plans. I scoured the internet and came to see that a Mediterranean diet was the solution.
