Cinnamon Rolls (Sticky Buns)

Cinnamon rolls “sticky buns”

Who doesn’t love soft, ooie, gooey cinnamon rolls? When they are transformed in “Sticky Buns”, even better! Sticky Buns just means that you add a bottom layer of butter, cinnamon and sugar with walnuts or pecans before putting the uncooked buns on top. Then let it rise, bake it, then invert it so the sticky sweet caramel and nuts are on top of the cinnamon rolls, my favorite! I was really impressed with how these came out, so soft!

Cinnamon Rolls

Sticky Buns:

Dough:

  • 1 cup warm milk
  • 1 egg
  • 1/4 condensed milk (or 4 Tablespoons sugar and 4 tablespoons milk or cream)
  • 1 Tablespoon sugar
  • 2 1/2 teaspoons yeast
  • 4  cups flour
  • 1 teaspoon salt
  • 1/4 cup soft butter

Cinnamon filling for Cinnamon Rolls:

  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon Cinnamon 

To make it “Sticky Buns”:

  • 1/2 cup of butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon Cinnamon
  • Pinch of salt 

Dough Instructions:

  • Add 1 cup warm milk to a large bowl
  • Add yeast
  • Add egg, condensed milk, sugar and salt, stir together 
  • Add flour and and stir until a dough forms (dough hooks or use your hands)
  • Add 1/4 soft butter, beat in with dough hooks 
  • Knead 10 minutes with dough hooks or your hands
  • Let rise 1 hour
  • Roll out with a rolling pin until 1/2 inch thick

To Assemble Cinnamon Rolls:

  • Stir together 1/2 cup brown sugar and 1/2 cup white  sugar, pinch of salt and cinnamon in a small bowl.
  • Melt 1/4 cup butter and spread out on dough
  • Sprinkle the cinnamon sugar mixture on the top
  • Roll up like cinnamon rolls
  • Place on a buttered dish, cover and allow to rise another hour. 

To make it “Sticky Buns”:

  • Place melted 1/2 cup butter in a 9×13 baking dish
  • Add 1/2 cup brown sugar, 1/2 cup white sugar and cinnamon and pecans or walnuts
  • Place cut cinnamon rolls cut side up in the cinnamon mixture.
  • Cover and allow to rise another hour
  • Bake 350 for 30 minutes

Allow to cool just a few minutes then invert onto a platter so the sticky side is up. Be careful not to get any of the hot stickiness on your body while flipping it, it’s hot!

Spread the cinnamon sugar on melted butter on the rolled out dough
Roll it up and slice
Add melted butter, sugar, cinnamon and nuts in the bottom of the baking dish
Place the cinnamon rolls on top, allow to rise 1 hour…
Bake at 350 for 30 minutes then invert on a serving platter…
Enjoy!
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Online Cooking Classes

Ravioli

The Online Cooking Class Details:

  • Join by Zoom $20 per Zoom Connection
  • Organize your own group and menu selection, pick the day and time that works for you. (5 Zoom connection minimum)
  • Classes generally last from 1-2 hours
  • Most classes have no special equipment required
  • Husbands, kids, families and “social bubbles” are included in one Zoom connection, no extra charge per person
  • You will be doing the cooking yourself, in a “hands on” class, able to interact with me, the teacher! Individualized help and instructions are provided
  • I will provide a list of ingredients and instructions by email prior to the class
  • Learn to make homemade pasta, risotto, desserts and other ethnic foods
  • Hear my stories of learning to cook Italian style from Italians and living in Italy
  • Email me at Thehomesteadtraveler@gmail.com for more details and to set up a class.
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Pesto Gnocchi

Gnocchi

The participants in my Gnocchi Cooking Class requested Pesto as the sauce for their Gnocchi. It’s a perfect fit this time of year when we all have Basil busting loose in our quarantine gardens! This is a great recipe if you are new at making pasta because it does not require any special ingredients and it’s fun for the kids to help. Basically it’s like playing with play dough as you roll out the “snake” that will become your Gnocchi.

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German Chocolate Cake Cupcakes!

I am sorry for all of the other cakes in the world, but German Chocolate Cake is my favorite. It has been for a long time. I love the creamy carmel taste of the frosting with coconut and nuts. I think it is supposed to be with pecans but I always make it with walnuts.

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Sweet & Salty Kettle Corn

Sweet & Salty Kettle Corn

Another great family recipe enjoyed during my moms childhood on the farm was Sweet Kettle Corn. Her mom would pop up a large batch of popcorn for the adults while they spent the evening playing cards. This is a favorite snack featured at County Fairs and Town Markets all over America.

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Almond Roca (Butter Toffee with almonds and chocolate)

Delicious “Almond Roca” or Butter Toffee with Amonds and Chocolate

I love the taste of Almond Roca and its so easy to make! I decided to whip up a batch for those moments when you just want something sweet but don’t want to commit to eating an entire dessert. I’ve made this Almond Roca three times since I have been here in Italy. One time it was to give away to friends in small gift bags and all of the girls loved it! Italian don’t really have this type of candy so it’s a real novelty!

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