Hearty Beef & Farro Soup (Zuppa d’manzo e farro)

Beef and Farro Soup (Zuppa d'Farro e Manzo)

The Autumn days of October when the air is crisp, the trees are changing colors and the weather is unpredictable. Today we had some rain in Italy and what better way to welcome Autumn and cozy up in the house than to cook up some hearty soup. Farro is quite popular in Italy and is grown in the Northern regions such Umbria and Tuscany and mine, the Lazio Region.

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