Carrot Ginger Soup has always been the soup I make when I am aiming to impress! I first sampled this soup 27 years ago when I was still a teenager. I was invited to a “fancy” luncheon at a friends house and I will never forget her star studded menu of Carrot Ginger Soup and Chicken Cordon Bleu.
It’s Wednesday night and you’re asking yourself what your going to make for dinner tonight. This is something many of my friends dread, they hate the monotony of cooking night after night. They tell me they like to cook when they have time and are making something special but to think of something every night is daunting.
I have had a love affair with Gyoza for many years. I first tasted them in Modesto, California. I loved the perfect little Chinese dumpling spiked with ginger and steamed, then fried crispy on one side. In the Chinese restaurant they served them with red chili oil and vinegar along with soy sauce.
