Focaccia is the delicious flat bread that comes to us from Liguria region, the same place that we get Pesto! This bread is best served warm from the oven and can be served as an antipasta course or with your meal. Everytime I have made it here in Italy my Italian guests are delighted and dive in exuberantly!
Successful Square Foot Gardening
Even though my “Homestead” side of the family is squarely rooted in farming (read: my moms side from Kansas) it is my “Traveler” side (read: Italian Father) that fuels and inspires my love of gardening.