Several months ago when I was up to my elbows in cherries, I came across a recipe that was mind blowing for me. It was for Noyaux (pronounced Noy-you). Noyaux is the French word meaning “stones” and is referring to the little kernel inside the pit of stone fruit such as cherry, peach and apricot.
How to Roast Your Own Coffee Beans
So first let’s talk about WHY you should roast your own coffee: Buying high grade, single origin coffee from your choice of countries costs the same as buying mid-range pre-roasted coffee from Costco. The benefits are you get to choose the beans and country of origin, control the depth of the roast and most importantly control your freshness.