I was inspired by our trip to Zermatt Switzerland to try my hand at Swiss Fondue. Every where I looked I saw buses advertising Gruyere cheese and fondue pots in every kitchen store. Every menu I opened and every restaurant seemed to beacon me to try the cheesy swiss inspired dip.
Recently we were with some friends talking about places we would like to see in Europe and we all agreed that we would like to visit Budapest. I had heard from other friends that it was a beautiful underrated European City with amazing buildings and low prices. So a little research on the internet and the next thing we knew we had cheap tickets booked on Ryanair and an Airbnb rented for four days and three nights.
