I enjoyed teaching an Online Cooking Class to make these yummy little Italian potato dumplings! The class had participants from Connecticut and three different locations in California: North, Central and South! All participants were successful in creating their own Gnocchi alla Sorrentino! I really enjoyed cooking with these beautiful ladies and a gentleman!
Homemade pasta is like anything else in the cooking world, terrifying until you make again and again. It seemed surreal and strange that you would mix the flour and eggs in a volcanic pile of flour on your bread board, crack the eggs inside the indentation of the “volcano” and whisk with a fork from the center, slowly adding more flour to the eggs with your fork as you work in the center of the volcano.
So far our summer has been a worldwind of activity, every week we have had new guests arriving even as we say good-bye to others that now depart as lifelong friends.
Fudge Brownies are as much of a hit in Italy as they are in America. Who can resist that moist, deep chocolate flavor? I love this recipe because you just dump all of the ingredients into a bowl and mix it up. It’s easier than using a brownie box mix! Some things in life are just delicious and easy! This recipe is another treasure from that little blue vinyl cook book I copied years ago from my mother.
