Cacio Pepe (Pecorino Cheese & Black Pepper Pasta)

Cacio e Pepe & Bisteccha Fiorentina

Last night Jeff and celebrated the conclusion of our one year anniversary living in Italy. It was over a year ago that I first started this blog and announced to the world that we were planning to move to Italy for a year. On August 28, 2017 we began our epic Italian journey and shortly after that we moved into our apartment in Nettuno by the sea.

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Chili Rellenos (Mexican Cheese stuffed green chili’s with Green Sauce) With Keto Friendly Version

Chili Rellenos

Living in Italy is great and the food is fantastic but a California girl can get a real craving for Mexican food! One of my favorites is Chili Rellenos, those roasted green Poblano chili’s stuffed with creamy white cheese, dunked in fluffy beaten egg whites and fried up into a soft puffy soufflé of deliciousness.

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Ricotta from Powdered Milk

Make Ricotta Cheese From Powdered Milk
Make Ricotta Cheese From Powdered Milk

While we were living in Corn Island, Nicaragua I got pretty desperate for any food from home. One day my niece mistakenly bought powdered milk while on a grocery shopping errand. It can be pretty crazy buying groceries in a third world island store. I thought  “What am I going to do with all of this powdered milk?”

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