I’m still trying to catch on to the true “Italian Style” of cooking and it often eludes me. I especially have been baffled on what to make as a “Secondi Piatti” or Second Course when I have people over for dinner. This Saturday morning I walked to my local grocery store around the corner and was amazed at the spectacular choices available and it dawned on me that I have been shopping at the wrong time! Saturday lunch is traditionally the biggest family meal of the week.