(With Keto Adaptable Recipe)
My Dad was not exactly known in our family for his cooking skills but he diligently stood watch over our outdoor BBQ since time memorial. I can still see him standing vigilant in front of the BBQ with smoke spilling out of the lid. He stood with his standard-issue “cut-off” jeans and a tank top, usually with a fly swatter in his hands or a squirt bottle to extinguish the flames. His two big contributions to my recipe repertoire are “Lemon Chicken” and Shish Kebab. Of course this should not undermine his huge contribution in handing down his Italian heritage to me and all of the love of cooking that came with it.
