I am always so impressed when I see a large Paella pan filled with red rice, succulent pink shrimp, black mussels opened up, sausage and chicken, topped with parsley and lemon wedges. There is something so romantic and festive about cooking this large dish over an open fire in a special pan with a large group of friends.
So I have finally mastered the Risotto and have been enjoying its creamy decadent wonder every week now. Amazing flavors like Pumpkin Risotto, Milanese Risotto, Mushroom Risotto, Radicchio Risotto and Shrimp Risotto. There is the rare occasion when all the risotto does not get eaten up and the bowl licked clean and you find yourself with leftover risotto in the fridge.
