The garden is in full swing and everyday I am harvesting crisp green cucumbers, shiny purple eggplants, juicy red tomatoes, green beans, okra and peppers. I have had to become innovative on how to incorporate all these healthy veggies into our normal meal plans. I scoured the internet and came to see that a Mediterranean diet was the solution.
The other day a friend knocked on my door, when I opened it, there he stood with a big smile on his face holding a white bucket full of the blackest berries you have ever seen. He had just picked the wild blackberries that morning and picked a bucket for us and for himself.
I love waking up in the cool of the morning before the heat of the summer bares down, sapping me of precious energy. I brew a cup of coffee and step out of my front door while still in my pajamas. My front door leads into my moms beautiful back yard that is more like a garden oasis with little cobblestone pathways meandering around fruit trees and koi ponds. In the morning at first light everything is fresh and dewy and beckons me to stroll along the garden, inspecting every rose and cascading petunia. I nip off the spent flower heads by snapping it off between my thumb and forefinger.
This is the MOST delicious ice cream you will ever eat! Ahhhhh, homemade ice cream and summertime…could there be a better combination? I have early memories of homemade ice cream growing up. My mom would mix up a batch of her vanilla custard, stirring the steamy concoction on the stove while sweet vanilla wafted through the air.
Wow! It’s a bumper crop this year, what to do with ALL those cherries? How about Homemade Cherry Pie? It’s fun and relaxing to have a Cherry Pitting Party, just sit around outside in that beautiful May Day pitting and laughing with friends and family.
Look no further, this is the Best Flakiest Butteriest Pie Crust recipe you have ever tasted!! It was passed down to my mother by an elderly friend after she had tasted one of my moms homemade pies. I guess my moms recipe wasn’t quite up to task! I love this recipe because it makes five pies worth of Pie Crust.
